ABC News Nightline Recipe for Success

What is the connection between preparing a chocolate ganache or a French baguette from scratch and the nation's high school graduation rate? More than you might imagine. Surrounded by walls of professional ranges, high-powered ventilation hoods, stainless steel countertops and a restaurant-style dishwasher was a group of 15 kids from Long Island City High School in Queens, NY, wearing white chef uniforms and carefully "plating" their latest creation: milk chocolate ganache, drizzled with fresh whipped cream, raspberries and a sprinkle of cocoa powder. This was one of eight student groups to file through the culinary arts classroom that day to work on their latest French cooking techniques. Meet the man who first ignited the movement to put culinary arts in high schools, Richard Grausman. After retiring from the Cordon Bleu culinary school in Paris, he came back to the United States hoping to help expand the American palate. Before long, he was helping build young careers in the culin

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What to Look For in Culinary Arts Schools

When you are choosing a school to study food courses at, knowing what to look for in culinary schools means that you will make the right choice the first time. Asking around in the industry to see which schools employers favor is a good way to get an idea of the most respected and highly thought of schools. If location is a factor for you, then you will need to ask around within your city or at least state (unless you don't mind traveling).

It is believed that these schools have the most success when it comes to job placement after study, with many employers taking students as soon as they graduate.

Cooking is growing in popularity as a career choice due to TV shows and online sites which have shown people how fun it can be to be involved in a culinary career. It's also reasonably paying and there is plenty of room for advancement as chefs can work their way up within a particular restaurant. In addition, there is also room for advancement in better restaurants and other cooking establishments. Usually the better restaurants pay their chefs higher salaries.

Some of the best culinary schools around the world include:

USA
The Culinary Institute of Canada (Charlottetown, PE)
California School of Culinary Arts Pasadena
Orlando Culinary Academy
Texas Culinary Academy'
Pennsylvania Culinary Institute
The Cooking and Hospitality Institute of Chicago
Lincoln College of Technology
The Culinary Institute of America
Le Cordon Bleu College Of Culinary Arts - Las Vegas, Atlanta, Minneapolis-St. Paul, Miami and Dallas
The Restaurant School, Philadelphia

UK
School of Culinary Arts and Food Technology, DIT, Dublin, Ireland

Oceania
North Shore International Academy, Auckland, New Zealand

Other locations
International Centre for Culinary Arts, Dubai
Culinary Academy Of India

The above schools are all highly regarded in the culinary industry and a qualification from any will result in an outstanding looking resume. But there are many others. And even beyond the school you go to, the cooking establishments you work in and receive further training from will help your resume as well.

At culinary school you will learn about cooking, baking, nutrition, food standards, food identification, food hygiene, recipes preparation, menus and much more. Most schools have outstanding and experienced culinary chefs as teachers.

Culinary schools such as those listed above are equipped with full scale kitchens that replicate those found in the industry. This gives students the chance to gain experience in a real environment as well as utilize all utensils and equipment that would be found in a job situation.

Some culinary schools specialize in particular aspects of the subject such as baking and pastry, fine dining, corporate and event dining and others. There are also more and more online culinary schools where students can study at their own pace and complete practical exercises at home.

Becoming a chef or other professional through completing a certificate or degree at culinary schools is an excellent way to form a solid and exciting career. There are countless opportunities for advancement and there is a lot of money to be made in an industry that is growing more every year.

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Learning the Art of Cooking at a Culinary Arts Institute

Food is about more than fulfilling the body's most basic requirements. While minimalists might argue that the only reason to cook is to keep oneself from starving, there are many who think of food as a beautiful opportunity for enjoyment. A culinary arts institute can help you maintain that balance between the body's needs and the body's desires, by teaching you how to prepare exquisite dishes while keeping the principles of basic nutrition in mind.

A culinary arts institute helps you become a better cook by giving you a well-rounded education. Clearly, a solid understanding of the basics is important in any profession. Just as an artist needs to know the different brush strokes and a lawyer needs to understand previous rulings, a chef needs to know the basics of food preparation. To this end, a culinary arts education will start with instruction in basic food preparation, laying the groundwork for more specialized instruction.

The fundamentals of nutrition are also very important, as they allow a chef to put together meals that not only taste good, but also are good for the body. The human body needs certain quantities of vitamins and minerals every day in order to maintain good health; these nutrients are present in food, but in varying amounts. In other words, different foods can be good sources for different nutrients, requiring that a person eat a wide variety of foods in order to satisfy his or her body's needs. The instruction in basic nutrition that you will receive at a school of the culinary arts will help you better plan meals that are both nutritious and delicious.

These basic principles are the building blocks of the culinary arts. Once you understand nutrition and the basic techniques of food preparation, you will be ready for the next level, where cooking becomes an art rather than a skill. This is the point at which a culinary arts institute will begin teaching more advanced skills, such as preparing cultural and international cuisine, and advanced confectionery. As you become a better cook, your education will teach you not only how to make specific dishes, but the principles of cooking and taste combinations, to be used in altering or creating your own recipes.

Although basic instruction, such as simple cooking skills and the principles of nutrition, are an important foundation to achieving mastery of the culinary arts, there is a point at which cooking ceases to become a skill and is instead transformed into an art. The job of a culinary arts institute is to bridge that gap, turning you from a mediocre cook into a culinary artist.

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Entering a Culinary Arts School

Your kitchen career starts here.

They say cooking is the first art. Before mankind learned to speak, draw, or write, he learned to prepare a meal. And this art is passed down to your generation, in the form of a wide and diverse field of culinary specialties to choose from. A cooking career is limitless; it can take you anywhere, and you can explore it all of your life and never find the end of it.

Applying with a culinary arts program is basically no different than applying to any other program or course at a college or a university. As a standard practice, there is a process that you need to follow and you may need to meet with a career counselor in the department to see which program is right for you, as there are plenty of options available.

Considerations with regards to the school's reputation, location, tuition, and financial aid programs available are essential in choosing what is best for you. You will be pleased to know that as a general rule, culinary arts courses go for a more reasonable fee than what you would expect for, say, a computer scientist. But the more elite schools tend to be pricey, too. Particularly if they can boast a celebrity chef on Food Network as one of their alumni.

Some small starting places are researching online via their website, or simply request their catalog by mail. These programs will range from general cooking and food safety to highly specialized positions like for pastry chefs.

Many who attend culinary arts college are aiming to become professional chefs or work in the food industry in some capacity, but don't be surprised to find several students also attend culinary arts colleges to improve their own home cooking. The "cooking renaissance" has produced a growing population of culinary arts colleges and cooking schools in the country, and plenty of interest amongst the population in attending them.

Many varieties of people and companies, even from local restaurants and supermarkets, are setting up cooking classes so that anyone can improve their kitchen crafts. For the aspiring career chef, culinary arts colleges offer the greatest opportunity to landing a great career. Some go for prestige, such as a cruise ship chef or banquet chef to the celebrities, while others are happier with a small, secure position in an institution or restaurant.

Due to this increased popularity, there are now over five hundred programs in the United States that offer top educational courses in the field of culinary arts. Colleges, universities, and private programs all offer these courses.

There will be several things to consider when choosing a culinary arts college. You should consider what avenue you want your career to follow after you have taken the course, such as restaurant managerial work or owning your own private catering company. After deciding on this, you can easily narrow your search down for the right program quite dramatically, since there are many courses set off for those specific fields.

You will need to determine what is important in a college for you. Lengths of the program may be a consideration, and also what qualifications you will need in order to be accepted. Course fees need to be heavily considered, and if you are on a tight budget you will need to find out about student or college financing as well.

This is also a good time to ask yourself if you have the right kind of skills to stick with a culinary career in the long term. A chef will need many attributes to make it. You will need physical stamina, because this is a very demanding job with the need to move fast when the time counts. Cleanliness is one of those things that goes without saying, but only the fastidiously neat need apply. The demanding maneuvers of prepping food require good fine motor dexterity.

Because the repetitiousness of much of the chef career may lead to burn-out, you need to have real enthusiasm for it. In a contrast, you need a strong tendency towards creativity, while also being conformist enough that you have the ability to follow rules and standards of the industry. Last, and this is something that's often overlooked, but math skills are also important in this job. We can't have you standing over a stove with a calculator converting milliliters to teaspoonfuls, now, can we?

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